PAPATHANASIOU Goat Cheese is an aromatic, easily digested and tasty white cheese in brine, which is made from goat milk produced exclusively by free-range goats or goats from selected farms in the region of mountainous Trichonida, whose flora gives our cheese its unique aroma. Its semi-creamy and remarkably soft texture, which is rich in fattiness, along with its buttery nature and intensely fresh flavour that leaves behind a discreet, slightly sour aftertaste, is fully in line with the taste preferences of Greek consumers who are familiar with fresh white cheeses and goat milk.
A lot of patience and passion goes into making this cheese in the traditional way by our experienced cheese-makers working in fully hygienic conditions that protect the pure and traditional character of the cheese.
Produsent: Papathanasiou Micro Dairy, Agrinio, Hellas
PS! Så langt sender vi dessverre ikke osten. Den må hentes i butikken vår i Tjøme Sentrum.Vi jobber med saken. Ring 99 69 65 07 for henteavtale.